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Leek and bacon pancakes

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Ingredients for 4 servings:

  • 2 stalk(s) leeks
  • 250 g flour
  • 150 ml milk
  • 12 eggs
  • 12 slices of bacon
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Cut the leek into small pieces and cook in salted water for 1 minute. Rinse and drain well. Combine the flour and milk, then beat in the eggs. Lightly season with salt and pepper. Fry 1/4 of the leek and 3 slices of bacon. Pour in 1/4 of the batter. Cook over low heat for 2-3 minutes, until the pancake is set. Turn over and cook for another 2-3 minutes. Repeat with the remaining ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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