in Dessert Recipes

Tini's Apple Dream

updated

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Ingredients for 4 servings:

  • 1 pack of ladyfingers
  • wine, white
  • 4 medium-sized apples, for cooking
  • sugar and cinnamon
  • 250 g quark, low-fat
  • 250 g mascarpone
  • 125 ml milk
  • 1 tbsp honey, more to taste

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and core the apples, quarter them, and slice them thinly. Cook them in white wine, seasoned with sugar and a little cinnamon, until soft, then mash the apples. It’s okay if there are still some pieces in the compote. Place the sponge fingers in the bottom of a dish. A square baking dish is best. Place about 5 sponge fingers in a freezer bag for decoration and crumble them. Mix the remaining ingredients into a cream. Spread the cooled compote over the sponge fingers, spoon the cream over it, and spread it evenly. Decorate with the crumbs and a little cinnamon. For larger servings, you can also layer the dessert.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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