in Recipes

Spaghetti with tuna and pea sauce

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Ingredients for 4 servings:

  • 500 g pasta (spaghetti)
  • 2 cans of tuna (in its own juice)
  • 1 can/n peas, young
  • 1 onion(s) (vegetable onion), finely chopped
  • 1 cup cream or crème fraîche
  • 1 small can of tomato paste
  • herbal salt
  • Parmesan
  • oregano
  • olive oil

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Heat olive oil in a pan, stir in the onion and sauté until translucent. Gradually add the chopped tuna, and simmer both ingredients over low heat. Add the peas, cream or crème fraîche, and tomato paste. Bring everything to a boil, season to taste, and simmer for 15 minutes at a low heat. Meanwhile, cook the spaghetti according to the instructions until al dente. Serve the pasta on warmed plates and spoon the sauce over it—with a dollop of Parmesan cheese, if desired. Enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cake base for fruit cake

Cake base for fruit cake