Fillet skewers with sauce

Ingredients for 2 servings:

• 350 g pork fillet(s) (pork loin)
• 1 tsp Clarified butter or ghee
• 1 spring onion(s)
• 1 sprig(s) rosemary
• 1 clove(s) garlic, halved
• smoked salt
• Black pepper, ground
• Nutmeg, freshly grated
• Chicken stock
• some lime juice, freshly squeezed
• some cornstarch
• some water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

Cut the fillet evenly into slices approximately 2-2.5 cm thick. Using skewers, thread several pieces of fillet evenly through the center and fry in hot clarified butter over medium heat for 5 minutes on each side. Add the chopped spring onions, rosemary, and garlic and fry. Season the fillet skewers with smoked salt, pepper, and nutmeg on both sides and place on a rack in the oven at 100°C for another 20 minutes to cook. Deglaze the pan with the chicken stock and reduce or reduce everything in a saucepan for approx. 15 minutes. Strain the sauce stock through a sieve, bring back to a boil, and thicken with cornstarch dissolved in water. Season to taste with smoked salt, pepper, and lime juice. Serve the sauce with the fillet skewers.