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Amaranth-yogurt-coconut-banana breakfast

updated

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Ingredients for 2 servings:

  • 300 g amaranth, cooked
  • 200 g coconut milk
  • 200 g yogurt
  • 1 large banana(s)
  • possibly honey
  • some lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the banana, slice it, and drizzle with a little lemon juice. Mix the amaranth, coconut milk, and yogurt. Sweeten with a little honey, if desired. Now pour the amaranth mixture into bowls and arrange the banana slices on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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