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Tomato puff pastry braid

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Ingredients for 4 servings:

  • 1 roll of topping dough
  • 1 egg(s)
  • 40 g tomatoes, dried, preserved in oil
  • tsp oregano, dried

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Finely chop the sun-dried tomatoes. Brush the puff pastry roll with the beaten egg, sprinkle with the tomatoes and oregano, and cut into 6 strips. Press 3 strips together at the top and braid each strip. Preheat the oven to 210°C (top and bottom heat). Line a baking sheet with parchment paper and place the braids on it. Bake for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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