in Drink Recipes

Nicki's Moo-Moo Liqueur with Orange

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Ingredients for 4 servings:

  • 3 bags of candy (Moo-Moo), dark
  • 0.7 liters of vodka
  • 3 cups of sweet cream
  • 3 packets of sugar (orange sugar)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

Super delicious – also tastes good over ice cream

Melt the chocolate candies in a saucepan over low heat. Caution: Don’t overheat, or they’ll burn. Stir constantly. When they’re half melted, add the vodka, cream, and sugar. Stir everything for about 15 minutes until everything is dissolved and blended. While still hot, pour into empty bottles and seal. Tip: If you can’t get orange sugar, you can also use two bags of grated orange peel.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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