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Mushroom and tomato pan

updated

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Ingredients for 2 servings:

  • 3 tbsp oil, neutral
  • 1 onion(s)
  • 250 g tomatoes
  • 300 g mushrooms, can
  • 3 eggs
  • 4 tbsp milk
  • Paprika powder, sweet
  • pepper
  • Parsley

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a slightly different breakfast

Sauté the onion rings in the heated oil. Slice the tomatoes and layer them on top, season lightly with salt, and add the drained mushrooms. Sauté briefly over low heat. Mix the eggs, milk, and spices, pour over the mushrooms, and let them set. Sprinkle generously with parsley and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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