in Recipes

Herb scrambled eggs

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Ingredients for 4 servings:

  • 8 eggs
  • 1 bunch of basil
  • 1 bunch of chives
  • salt and pepper
  • 4 tbsp crème fraîche
  • some mineral water
  • Fat, for frying

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Finely slice the basil and finely chop the chives. Crack the eggs into the herbs, season with salt and pepper. Fold in the crème fraîche. Add mineral water to make the eggs fluffy. Let them set in the hot oil, then break them up.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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