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Potato salad with cucumbers and carrots

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Ingredients for 4 servings:

  • 200 g potatoes, cooked
  • 100 g pickled cucumber(s)
  • 100 g cucumber(s)
  • 200 g carrot(s), cooked
  • 100 g peas, frozen, cooked
  • 150 g mayonnaise
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the potatoes, cucumbers, and carrots. Add the peas. Mix with the mayonnaise and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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