in Recipes

Kohlrabi with minced meat

updated

Spread the love

Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 2 kohlrabi (depends on the size)
  • ½ liter vegetable broth
  • cornstarch
  • 1 cup sour cream as desired
  • e.g. salt and pepper
  • n. B. Nutmeg
  • n. B. Oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Season the ground meat with salt and pepper. Then, shred it in a pan with hot oil and sear until browned. Pour in the vegetable stock and bring to a boil. Cut the peeled kohlrabi into sticks, add it to the boiling stock, and simmer for 15-20 minutes. Thicken with cornstarch. If you like, you can also add a cup of sour cream. This goes well with potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mocha cream cake

Swiss roll