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Tomato goulash

updated

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Ingredients for 4 servings:

  • 1 kg tomatoes
  • 2 onions, peeled and finely chopped
  • margarine
  • 100 g bacon, streaky
  • 200 g sausage (hunting sausage)
  • Sausage, leftovers or roast leftovers
  • 1 tbsp flour
  • 1 pinch(s) thyme
  • 1 tbsp celery greens, chopped
  • Salt
  • Cayenne pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

well suited for using up leftovers

Dice the bacon, sausage, and any leftover sausage or roast meat and fry them with the onions in the margarine until golden brown. Meanwhile, wash the tomatoes, remove the stems, quarter them, and add them to the pot. Season with salt, cayenne pepper, and thyme, cover, and simmer until soft. Dust with flour, stir, and simmer for a few more minutes. Serve sprinkled with chopped celery leaves and served with bread or rolls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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