in Recipes

Beef ragout with raspberries

Spread the love

Ingredients for 4 servings:

  • 750 g meat (roulade meat)
  • 4 onions
  • 2 cloves garlic
  • 1 tbsp jam (raspberry jam)
  • Water
  • Salt
  • pepper
  • herbs, Italian
  • 100 g raspberries (frozen)
  • 100 ml cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Spicy, sweet, delicious…

This is another recipe born out of necessity. Cut the meat into bite-sized pieces, finely chop the onions, and chop the garlic (don’t crush them). Brown everything together in olive oil in a pan or pot. Add salt, pepper, and herbs to taste. Cook the meat for about 45 minutes, depending on the size, checking occasionally to ensure there’s enough liquid. Season with jam and add the raspberries and cream just before serving. Serve with spaetzle. Enjoy!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Currant sparkling wine jelly

Chestnut slices