in Middle East

Shish Tawouk

updated

Spread the love

Ingredients for 4 servings:

  • 500 g chicken breast fillet(s)
  • 2 garlic cloves
  • ½ tsp salt
  • 2 tbsp olive oil
  • ½ lemon(s), the juice
  • 1 tbsp white vinegar
  • ½ tbsp oregano, dried

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

marinated chicken, Lebanese

Combine the olive oil, vinegar, lemon juice, garlic, salt, and oregano in a large bowl and add the chicken. Toss the chicken thoroughly and let it marinate in the refrigerator for a few hours. Fry in a pan until golden brown and serve. It tastes delicious on its own, but is also enjoyed with hummus and salad in Arabic bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Muhammad

Rider meat