in Middle East

Muhammad

updated

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Ingredients for 1 servings:

  • 3 bell peppers, red
  • 150 g walnuts
  • ½ red chili pepper(s)
  • 2 garlic cloves
  • ½ tsp salt
  • 50 ml olive oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Syrian Paprika Walnut Dip

Wash the peppers and grill them on a wire rack in the oven at 220°C until the skins turn black, turning regularly. When the peppers are evenly blackened on all sides, remove them from the oven and let them cool. Add the walnuts to the hot oven and roast for about 5-10 minutes. Peel and deseed the peppers, and place them in a blender along with the nuts, half a (deseeded) chili pepper, and the other ingredients. The dip shouldn’t be too finely blended. Garnish with olive oil and walnuts and serve. Tastes great with bread, but also with meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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