in Recipes

Bean pot with cream

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Ingredients for 4 servings:

  • 4 pork schnitzels
  • 500 g beans, green
  • 1 cup of cream
  • 1 tbsp mustard
  • salt and pepper
  • savory

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Clean and blanch the fresh beans. Cut the schnitzel into strips and fry in a pan. Once the meat has taken on some color, add the beans and sauté briefly. Mix together the cream, mustard, pepper, and salt and pour over the meat and beans. Let it reduce slightly, but not for too long, or the beans will become too soft. Finally, add the savory. We like to serve it with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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