Bread

Ingredients for 1 servings:

• 1 cup buttermilk
• 1 packet of baking powder
• 500 g wheat flour
• 2 pinches of salt
• possibly fried onions or carrots, olives, …
• Fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

with baking powder and buttermilk, very simple

Mix the flour with the baking powder and salt. Then add the buttermilk and mix everything until it forms a sticky mass. I don’t mix it with a hand mixer, as the dough tends to rise on the beaters; I do it with a whisk by hand; that works just as well. If the dough is too sticky, add a little more flour. If you like, you can also add fried onions, carrots, olives, etc. I always make it with fried onions, which is delicious. Add as much as you like. I then pour the dough into a standard greased loaf pan. Then bake at 170°C (top/bottom heat) on the middle rack. After 40 minutes, test with a wooden skewer. I usually take the bread out of the oven after 35 minutes, cut it in half, and then put it back in the pan for another 5 minutes. After that, it’s done. However, the bread will only keep for 3 days.