in Recipes

Turkey mustard goulash

updated

Spread the love

Ingredients for 4 servings:

  • 2 kg turkey meat, sliced
  • 500 ml mustard
  • 500 g onion(s)
  • n. B. water
  • 400 ml sour cream
  • Spice(s) of your choice

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

very hearty

Peel, chop, and puree the onions. Combine the raw turkey, onion puree, and mustard in a saucepan. Add approximately 200 ml of water. Bring to a boil, stirring occasionally. Add more water as needed. Finally, stir in the sour cream and season with your choice of spices. Serve with potatoes, rice, pasta, or dumplings.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pea and bacon waffles

Oven mouth