Sliced ​​dumplings with salmon

Ingredients for 2 servings:

• 750 g dumpling dough
• 2 portions of salmon (stremellach) pre-packaged or from the fresh counter
• 1 onion(s)
• Butter for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

very easy

First, form and cook the dumplings according to the package instructions. Do not use the toasted pieces of white bread in the middle! When the dumplings are done, remove them from the water and cut into slices about 1 cm thick. If you want, you can wait a bit longer to cool them before cutting. Then slice the smoked salmon. As desired. If you want large pieces, chop them roughly; if you want smaller pieces, chop them finely. Put butter in a pan (we use about 1 tablespoon, but usually add a little more after a while). Sauté the onion. Then add the sliced ​​dumplings and the smoked salmon and fry well. Season well at the end (to each their own) and serve! This is a recipe we usually use to use up leftovers. On days when we have leftover dumplings, dumpling dough combined with salmon tastes very good! The recipe is also very quick to make and doesn’t require any great cooking skills, but it still tastes delicious.