Garlic Potato Soup

Ingredients for 4 servings:

• 500 g potatoes
• 3 onions
• 3 garlic cloves
• 30 g butter
• 1 liter vegetable broth
• 1 roll (baguette roll)
• ½ bunch chives
• ½ bunch marjoram
• 2 tbsp sour cream
• 80 g cream cheese
• salt and pepper
• nutmeg

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel and dice the potatoes, onions, and garlic cloves. Brown everything in butter, add broth, and simmer, covered, for 15-20 minutes over low heat. Cut the bread roll lengthwise into four slices and toast. Cut the chives into small rounds and tear the marjoram leaves from the stems. Spread the bread rolls with cream cheese and sprinkle with chives. Purée the soup until smooth and stir in the sour cream. Season generously with salt, pepper, and nutmeg, ladle into bowls, and sprinkle with marjoram. Serve with the toast slices.