in Recipes

arugula salad

updated

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Ingredients for 4 servings:

  • 3 bunches of arugula
  • 8 tbsp milk, low-fat
  • 150 g ham (Katenschinken)
  • 100 g low-fat buttermilk cream cheese
  • 15 cherry tomatoes
  • 1 onion(s), red
  • 4 tbsp mixed herbs
  • Paprika powder, sweet
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Clean and wash the arugula, and cut it into bite-sized pieces. Wash and halve the cherry tomatoes. Cut the ham into thin strips and the peeled onion into rings. Mix everything in a bowl. Mix the cream cheese, milk, and herbs together, and season with salt, pepper, and paprika. Pour over the salad and toss to combine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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