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Maultaschen with red onions

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Ingredients for 1 servings:

  • 3 Maultaschen (swabian dumplings), 60 g each
  • 3 onions, red
  • ½ tsp sugar
  • Butter, as desired
  • n. B. Sea salt and pepper, from the mill
  • e.g. vegetable broth

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Finely chop the onions and sauté them in a little butter, seasoning with salt and pepper. Meanwhile, cook the Maultaschen in the vegetable broth. When the onions are translucent, add a little sugar to caramelize them. Then remove the onions, toss the Maultaschen in a little butter in the pan, and season with freshly ground pepper. This goes perfectly with lamb’s lettuce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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