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Mexican chicken pan with noodles

updated

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Ingredients for 2 servings:

  • 400 g chicken breast fillet(s)
  • 3 carrots
  • 2 onions
  • 3 garlic cloves
  • 4 tbsp corn
  • 2 large red bell peppers
  • 3 small chili peppers, green
  • salt and pepper
  • cumin
  • oregano
  • chili powder
  • Parsley
  • 200 g tagliatelle pasta
  • Water (salt water)
  • chili sauce, sweet and sour

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

very spicy

Cut the chicken breast into strips. Chop the vegetables in the same way. Heat a pan and sauté the chicken breast. Season well with the spices. Add the chili sauce and stir well. Add the vegetables to the chicken breast and sauté. While everything is cooking, add the noodles to a pot of salted water and cook for 15 minutes. Stir the pan frequently. Transfer everything to a plate and garnish with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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