in Dessert Recipes

1A – Fruit salad with hazelnuts and lemon yogurt dressing

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Ingredients for 4 servings:

  • 1 apple (e.g. Golden Delicious)
  • 1 banana(s)
  • 100 g grapes, green
  • 150 g yogurt
  • 1 lemon(s)
  • 80 g hazelnuts, sliced
  • Sweetener, liquid
  • 1 tbsp milk or condensed milk (low-fat)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick to make, very tasty and low in calories

Cut the apple and banana into small pieces and place them in a bowl with the grapes. For the dressing, squeeze the lemon juice and mix the juice with the yogurt. Dilute with milk or condensed milk, adding a dash of sweetener if desired. Divide the fruit salad among bowls, drizzle with the dressing, and garnish with the hazelnuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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