Chicken thighs with kritharaki and herb yogurt

Ingredients for 1 servings:

• 80 g Greek yogurt
• e.g. herbs (rosemary, parsley, chives, basil, oregano, savory)
• ½ tsp paprika powder
• 2 tbsp rapeseed oil
• 1 chicken leg
• 125 g chicken broth, strong
• 3 spring onions, cut into rolls
• 60 g Kritharaki (rice-shaped noodles)
• salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 40 minutes; Total time approx. 12 hours 50 minutes

baked in the oven

Mix the yogurt with the spices and season with salt and pepper. Let it sit overnight. Mix the paprika with 1 tablespoon of oil and spread it over the chicken thigh. Season with salt and pepper. Brush a baking dish with the remaining oil. Place the chicken thigh in the dish and bake in a preheated oven at 180°C (top/bottom heat) for 10 minutes. Pour in the hot broth, stir in the spring onions, and add the kritharaki. Stir lightly and bake in the oven for another 20 minutes. Then spread the herb yogurt over the noodles and bake for another 10 minutes at 200°C.