in Recipes

Gyro wrap

updated

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Ingredients for 2 servings:

  • 500 g gyros meat
  • Tzatziki
  • 4 flour tortillas
  • 2 tomatoes
  • ½ cucumber(s)
  • onion(s)
  • ¼ iceberg lettuce
  • oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Fry the gyro meat in a little oil in a pan until cooked through. Slice the tomatoes, cucumber, and onion. Finely chop the iceberg lettuce. Heat the tortillas in the oven for about 3 minutes at 180°C. Spread with tzatziki and top with the gyro, tomatoes, cucumber, onion, and iceberg lettuce. Fold three times and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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