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Cut dumplings

updated

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Ingredients for 2 servings:

  • 2 dumplings, from the day before
  • 1 large onion(s)
  • 100 g bacon, diced, streaky
  • 2 eggs
  • salt and pepper
  • nutmeg
  • Fat, for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Using leftovers the Franconian way

Slice the dumplings and dice the onion. Heat the fat, fry the bacon, add the onions and dumpling slices, and fry until crispy. Whisk the eggs with the spices and pour over the dumplings. Let everything fry until the eggs are set.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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