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Tortellini salad

updated

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Ingredients for 5 servings:

  • 500 g tortellini, small
  • 1 cucumber(s)
  • 1 stalk(s) leek
  • 300 g ham, cooked
  • 1 jar Miracel Whip, large jar
  • 1 cup sour cream
  • e.g. basil, possibly frozen
  • 2 tbsp milk
  • pepper
  • 3 garlic cloves
  • Water (salt water)

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Total time approx. 1 day 30 minutes

delicious, also great for grilling and the salad is the first to go!

Cook the tortellini until al dente. Cut the cucumber into small sticks. Slice the leek into small rings, but only the white part of the leek; the green part can be discarded. Dice the ham. Mix the Miracle Whip, milk, sour cream, and seasonings well. Then let it sit in the refrigerator for a day; that’s when it tastes best.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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