Gnocchi with white Bolognese

Ingredients for 4 servings:

• 1 bunch of spring onions
• 50 g Parmesan, freshly grated
• 2 tbsp oil
• 500 g minced meat, mixed
• 1 tbsp flour
• 300 ml milk
• 200 g cream
• 3 tbsp capers
• 800 g gnocchi from the refrigerated section
• salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Clean and wash the spring onions and slice them into rings. Heat 1 tablespoon of oil in a pan. Brown the minced meat until crumbly, then season with salt and pepper. Add the spring onions and fry for about 5 minutes. Sprinkle with flour and sauté briefly, then deglaze with milk and cream. Add the capers and simmer for about 5 minutes. Stir in half of the Parmesan cheese and season the sauce with salt and pepper. Heat 1 tablespoon of oil in a second pan. Fry the gnocchi for about 5 minutes until golden brown. Serve the gnocchi with the sauce and the remaining Parmesan cheese.