Potato and minced meat pan

Ingredients for 4 servings:

• 600 g potatoes, new
• 4 tbsp oil
• salt and pepper
• 2 large bell peppers
• 1 stalk(s) leek
• 500 g minced meat, mixed
• 2 tbsp tomato paste
• some sweet paprika powder
• 500 g tomatoes, pureed
• ½ bunch parsley
• 150 g sour cream or creme fraiche

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

inexpensive and delicious with paprika

Wash the potatoes thoroughly and cut them into wedges lengthwise. Heat 3 tablespoons of oil in a pan and fry the potatoes. Season with salt and pepper. Cover and fry for 20-25 minutes, turning frequently. Peel and dice the onions. Finely chop the bell peppers and leeks. Heat 1 tablespoon of oil in a large pan. Fry the minced meat until crumbly. Fry the onions, bell peppers, leeks, and tomato paste for about 5 minutes. Season with salt, pepper, and paprika. Add the tomatoes and about 100 ml of water, bring to a boil, and simmer uncovered for about 5 minutes. Roughly chop the parsley. Add the potatoes to the minced meat and vegetable mixture. Season to taste and serve with sour cream. Sprinkle with sweet paprika and parsley.