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Egg salad

updated

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Ingredients for 5 servings:

  • 1 pack of peas, frozen
  • 10 eggs
  • 1 bunch of chives
  • 1 bunch of radishes
  • 500 g ham, cooked
  • 160 g milk (yogurt milk)
  • 150 g mayonnaise
  • 15 g mustard
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Thaw peas according to directions. Hard-boil eggs and slice. Slice radishes. Slice ham. Cut chives into strips. Mix mayonnaise with yogurt, mustard, and 2/3 chives. Layer 2/3 of the egg slices in a shallow dish. Arrange ham, 2/3 of the peas, and radishes on top, and pour over 2/3 of the sauce. Arrange the remaining egg slices, radishes, and peas on top. Pour over the remaining sauce. Sprinkle with chives before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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