in Recipes

Fruity summer salad without oil

updated

Spread the love

Ingredients for 4 servings:

  • 1 cucumber(s)
  • 1 carrot(s)
  • 1 apple, red
  • 1 apple, green
  • some grapes
  • some cocktail tomatoes
  • 1 bell pepper(s), red
  • 1 bell pepper(s), yellow
  • 2 bananas
  • 1 pinch of herbal salt
  • 1 pinch(s) basil, dried
  • 1 pinch(s) of Provence herbs

Instructions

Working time approx. 25 minutes; Rest time approx. 20 minutes; Total time approx. 45 minutes

simply

Wash all ingredients thoroughly. Peel the cucumber, carrot, and bananas. Cut all ingredients into small cubes or slices. Combine all ingredients in a large bowl. Use only a little seasoning, otherwise you’ll only taste the herbs. Mix everything thoroughly at the end. To allow the salad to develop its own juices, refrigerate it for a few minutes. However, it can also be eaten immediately without letting it rest. Enjoy this delicious summer salad on hot days.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegan Paprika "Egg Yolk"

Zucchini and eggplant with rice and vegetable filling