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Quick rice pan

updated

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Ingredients for 4 servings:

  • 1 bag of rice (tomato rice), Mexican or similar
  • 500 g minced meat, mixed
  • 1 zucchini
  • 1 red bell pepper
  • 1 vegetable onion(s)
  • ½ can corn
  • oil
  • salt and pepper
  • garlic powder
  • Paprika powder, sweet
  • chili flakes

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

super fast, super easy and cheap

Brown the ground beef, season with salt, pepper, and paprika. Dice the bell pepper, zucchini, and onion. Once the ground beef is almost cooked, add the vegetables. Microwave the rice according to the package instructions, then add it to the pan and mix well. Then add the corn and stir in. Finally, season with chili flakes and garlic powder, and add salt, pepper, and paprika if desired. I like to sprinkle a little feta cheese on my plate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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