in Drink Recipes

Vanilla Eggnog

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Ingredients for 2 servings:

  • 1 egg yolk
  • 10 g sugar
  • 20 g vanilla sugar
  • 20 ml milk
  • 100 ml rum (straw rum)
  • 20 ml cream, whipped
  • 2 tsp vanilla ice cream, good
  • 1 pinch of nutmeg
  • 1 pinch of cinnamon
  • Cream, whipped, optional
  • Nutmeg, fresh, optional

Instructions

Working time approx. 10 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 10 minutes

Beat the egg yolks and sugar until thickened. Add the milk and rum and continue beating. Cover the mixture with a cloth and let it chill in the refrigerator for 3 hours. Before removing it from the oven, whip the chilled cream until stiff peaks form and add it to the remaining mixture. Beat with a mixer until thick and fluffy. Chill in the refrigerator for 1 hour. When serving, garnish with whipped cream and freshly grated nutmeg, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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