in Recipes

Cooked ham and cheese salad without mayonnaise

updated

Spread the love

Ingredients for 1 servings:

  • 200 g poultry cooked ham
  • 100 g salami (poultry salami)
  • 100 g cave cheese
  • 75 g gherkins
  • 75 g bell pepper(s), red
  • 150 g sour cream, firm
  • 50 g Dijon mustard
  • ½ tsp white pepper
  • 1 tbsp lemon juice
  • n. B. Salt

Instructions

Working time approx. 25 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 25 minutes

fits on any buffet

Cut the cooked ham, salami, and cheese into small, thin sticks. Wash the bell pepper, remove the skin and core, and cut into small cubes. Also remove the cores from the gherkins. Pat the gherkin dry with kitchen paper and cut into small cubes. Combine the sour cream, mustard, a tablespoon of the squeezed lemon juice, and the seasonings in a mixing bowl and fold in all the chopped ingredients. Refrigerate the salad for about two hours to allow the flavors to develop evenly. Season to taste with salt before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hunter's Kasseler from the tray

Sticky Chicken Wings