in Dessert Recipes, Soup Recipes

Strawberry Gazpacho

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg strawberries
  • 1 lemon(s), the juice
  • 150 ml syrup (glucose syrup), a little mint oil
  • 200 g melon(s) (watermelon), weighed ready for cooking
  • n. B. Ice, diced
  • e.g. mint, fresh, for garnishing
  • some whipped cream for garnishing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Rinse the strawberries and puree them finely. Mix with glucose syrup and lemon juice. Finely dice the watermelon and add it to the strawberry juice along with a little mint oil. Serve cold with ice cubes. Garnish with mint leaves and a dollop of whipped cream.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked chickpeas

Quick oven-baked tomatoes