in Dessert Recipes

Mirabelle quark

updated

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Ingredients for 4 servings:

  • 500 g mirabelle plums, fresh or from the jar
  • 150 ml apple juice
  • 2 tbsp honey
  • 2 tsp cornstarch
  • 50 g chocolate (nougat chocolate)
  • 125 g low-fat curd cheese
  • 250 g sour milk
  • 1 pinch of cinnamon

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash, halve, and stone the mirabelle plums, or drain the fruit from the jar. Place in a saucepan with 100 ml of apple juice and 1 tablespoon of honey, bring to a boil, and simmer for 5 minutes. Mix the cornstarch with the remaining apple juice and add to the plums. Bring to a boil while stirring, then let cool. Grate the chocolate. Mix the quark with the sour milk, the remaining honey, cinnamon, and 2/3 of the chocolate. Divide the mirabelle plum compote among glasses, top with the quark, and sprinkle with the remaining chocolate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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