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Baked chickpeas

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Ingredients for 1 servings:

  • 500 g chickpeas, cooked or from the can, drained
  • 3 tbsp olive oil
  • 1 tsp vegetable broth, instant
  • Salt
  • 1 pinch(s) of turmeric
  • 1 pinch(s) paprika powder
  • 1 tsp onion powder
  • 1 tsp garlic powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the well-drained chickpeas with the remaining ingredients. Spread the mixture on a baking sheet lined with parchment paper. Bake in a preheated oven at 150°C for approximately 1 hour. Check the oven frequently during the last 15 minutes, as the chickpeas will turn black very quickly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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