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Beans – Cucumbers – Salad

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Ingredients for 2 servings:

  • 1 cucumber(s)
  • 500 g beans, green
  • Sugar
  • salt and pepper
  • 1 bunch of savory
  • Vinegar
  • oil

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Refreshing in summer!

Clean the green beans and cut them into diagonal pieces. Then boil them in plenty of salted water for 8-10 minutes. Cool them in ice water and place them in a bowl. Meanwhile, peel and grate the green cucumber. Mix the beans with the cucumber and season with the spices. Wash and finely chop the savory, and add it to the salad. Let the salad marinate well and then serve it as a side dish to the main course or on its own. It always tastes great in summer with scrambled eggs and potatoes. It tastes great both warm and cold. You can vary the ratio of cucumber to beans according to your taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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