Gnocchi pan

Ingredients for 2 servings:

• 1 pack of gnocchi
• 4 spring onions
• 1 zucchini
• 1 bell pepper
• 300 g mushrooms
• 100 g sour cream or crème fraîche
• 1 tbsp 8 herbs, frozen
• 125 ml vegetable stock

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

vegetarian

Brown the gnocchi in a pan. Quarter the mushrooms, slice the vegetables, and slice the spring onions. Remove the gnocchi from the pan and brown the vegetables. When the vegetables and mushrooms are ready, return the gnocchi to the pan. Add the broth and simmer for a few minutes. Season with salt, pepper, and herbs. Finally, add the sour cream and mix. It’s quick to make and tastes delicious. Enough for two very hungry people.