Cucumber and potato soup

Ingredients for 6 servings:

• 1 kg cucumber(s)
• 400 g potatoes
• 2 cups of cream
• 5 tsp beef broth, instant
• n. B. water
• 1 onion(s)
• 3 pinches of dill
• some butter

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 50 minutes

Peel and dice two-thirds of the cucumbers, the potatoes, and the onion. Place them in a pan with butter and sauté briefly. Then add the beef broth with the appropriate amount of water and cream and simmer for 15 minutes. Then puree and garnish with the remaining cucumbers (chopped) and dill.