in Recipes

Pasta with brunch

updated

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Ingredients for 4 servings:

  • 1 onion(s)
  • 1 bell pepper(s), green
  • 1 bell pepper(s), red
  • 1 pack of cooked ham, approx. 200 – 250 g
  • 1 pack of brunch, paprika pepper variety
  • 150 ml cream
  • 500 g pasta of your choice
  • n. B. Paprika powder, sweet
  • possibly oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Finely dice the onion, bell peppers, and ham. Sauté the ingredients gently in a pan, perhaps with a little oil. In the meantime, cook the pasta as usual. Add the brunch to the vegetables and stir well. Add the cream. You can use about 50 ml less or more cream. It should be a nice sauce. Serve the sauce with the pasta. If you like, you can sprinkle a little paprika over it for a nice touch. You can also mix everything together, transfer the pasta to a baking dish, sprinkle with some grated cheese, and bake in the oven for a few minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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