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Apple spread

updated

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Ingredients for 1 servings:

  • 80 g butter
  • 100 g apple, sour
  • 150 g onion(s)
  • herbal salt
  • 1 garlic clove(s)
  • some lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and dice the apple and onion. Gently heat the butter in a pan, add the diced apple and onion, and fry for 5 minutes, then puree. Season with herb salt, garlic, and lemon juice and refrigerate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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