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Baked gyros

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Ingredients for 4 servings:

  • 1 kg gyros meat, seasoned, fresh or frozen
  • 1 bottle of cocktail sauce
  • 1 cup of cream
  • 1 package of cheese, sliced

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 45 minutes

fast and cheap

First, preheat the oven to 200°C (top/bottom heat). Brown the gyros in a pan without any fat. Mix the cocktail sauce with the cream. When the gyros are well seared (it shouldn’t be too crispy), transfer it to a baking dish. Cover with the cocktail cream sauce and place it in the preheated oven for about 15 minutes. After 15 minutes, sprinkle the cheese over the top and reduce the temperature to 170°C (340°F). When the cheese has melted nicely (after about another 15 minutes), the casserole is ready. Tip: If you want the casserole to be crispier, leave it in the oven a little longer. We always serve it with fries or croquettes and a mixed salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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