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Mom's cucumber iceberg lettuce

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Ingredients for 4 servings:

  • 1 iceberg lettuce
  • 1 cucumber(s)
  • 1 cup sour cream, or creme fraiche
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 tbsp frozen mixed herbs
  • dill
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Grate the cucumber with a coarse grater and finely chop the iceberg lettuce. Mix the dressing in a salad bowl and toss with the cucumbers and iceberg lettuce just before serving. This makes a perfect accompaniment to devil’s roast or other spicy dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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