Greek Shepherd's Salad

Ingredients for 4 servings:

• 1 head of lettuce, green
• 2 bell peppers, red or green
• 6 small tomatoes
• 2 small onions
• 1 cucumber(s)
• 100 g black olives
• 200 g feta cheese
• 1 tbsp vinegar (wine vinegar)
• 4 tbsp olive oil
• Salt
• Pepper, black, ad mill

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Choriatiki salad

Tear the lettuce into individual leaves, wash, and spin dry. Tear the leaves into bite-sized pieces. Cut the peppers into pieces, remove the white pith and seeds, then wash and cut into strips. Rinse the tomatoes and cucumber, quarter the tomatoes, and cut the cucumber lengthwise into slices. Peel the onions and slice them too. Pit the olives and dice the cheese. Place all the salad ingredients in a bowl and mix together. To make the dressing, first mix the vinegar with the salt and pepper until the salt has completely dissolved. Then whisk in the oil. Pour the dressing over the salad just before serving. It goes well with fresh white bread and Greek wine, for example.