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Hasselbaked Chickens

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Hasselbaked Chickens

The perfect hasselbaked chickens recipe with a picture and simple step-by-step instructions.

  • 2 Chicken breasts
  • 6 Discs Bacon
  • 100 g Parmesan in gauze
  • 1 g Butter
  • 1 Garlic marriage
  1. Wash the chicken breast, pat dry and cut into 2/1 cm apart.
  2. Cut the bacon and cheese into strips and alternate. put in the slots
  3. Press the knobi and mix with the melted butter.
  4. Now put the chicken breasts in an ovenproof dish, brush the chicken breasts with the gaributter and bake for 25 minutes in the 200c. Oven, brushing with the gaributter every now and then
  5. Now take the chicken breast out of the oven and serve with mashed potatoes.
Dinner
European
hasselbaked chickens

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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