in Recipes

Hasselbaked Chickens

5 from 7 votes
Course Dinner
Cuisine European
Servings 3 people
Calories 616 kcal
Contents show

Ingredients
 

  • 2 Chicken breasts
  • 6 Discs Bacon
  • 100 g Parmesan in gauze
  • 1 g Butter
  • 1 Garlic clove

Instructions
 

  • Wash the chicken breast, pat dry and cut into 2/1 cm apart.
  • Cut the bacon and cheese into strips and alternate. put in the slots
  • Press the knobi and mix with the melted butter.
  • Now put the chicken breasts in an ovenproof dish, brush the chicken breasts with the gaributter and bake for 25 minutes in the 200c. Oven, brushing with the gaributter every now and then
  • Now take the chicken breast out of the oven and serve with mashed potatoes.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 616kcalCarbohydrates: 0.9gProtein: 9gFat: 65.1g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Kohlrabi and Coriander Soup

Pork Neck Steak with Mixed Salad