Peppers à la Klaumix

Ingredients for 2 servings:

• 12 Pepper (peppers), mild or spicy, pickled
• 6 cloves garlic, sliced
• 1 tbsp olive oil
• 2 tbsp Robusta olive oil
• ½ lime(s), juice
• n. B. Sea salt, coarse

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Finely slice the garlic. Trim the ends of the peppers and drain the liquid. Heat the oil in a pan and sauté the peppers. Add the garlic slices and let them brown. Be careful not to overcook them, or the garlic will become bitter. Remove from the heat and drizzle with Robusta and the juice of half a lime. Then sprinkle with a pinch of salt. Tip: If possible, use even better olive oil and serve with bread for dipping.