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Cheesecake without a base

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Ingredients for 12 servings:

  • 250 g butter or margarine
  • 250 g sugar
  • 4 eggs
  • 2 packs of pudding powder, vanilla
  • 1 kg quark

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple cheesecake

Cream the butter and sugar until fluffy. Add the eggs and custard powder and mix. Finally, stir in the quark thoroughly. Pour the batter (it will be quite runny) into a well-greased springform pan (28 or 26 cm). Bake at 170°C (convection oven) for about 1 hour. Let cool in the pan. It’s best to check the cake frequently (use a toothpick to test it) to make sure it doesn’t overcook.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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